The legend of Whataburger has spread beyond Texas. Whataburger has a larger-than-life presence in the Lone Star State. It’s a regional burger chain that shines bright as a point of delight in a region that’s also known for its Tex-Mex cuisine. Even first lady Melania Trump needed to stop by Whataburger when she visited Texas in December.
However, being a The Big Apple dweller, I had never visited www.storeholidayhours.org/whataburger-menu-prices. Sure, I’ve tried almost every burger chain in the business – Shake Shack, Five Guys, even during-N-Out – but Whataburger had remained unknown. So on the recent road trip that began in Dallas, I decided the time had come to discover what I was missing.
Here’s a coastal elite’s undertake a Texas chain which includes the grit to consider any burger chain on either side of the Mississippi: First of all , catches my eye at Whataburger is the variety on the menu. What burger should I get? Do I need to try some chicken? Fries or onion rings? I’m overwhelmed – and based on my editor, I create a fatal mistake by failing to order taquitos, a rare find with a burger chain.
Fortunately, Whataburger’s service features a soothing quality. The workers give me a number to adopt to my table and promise that food follows.
A worker even brings over ketchup choices for me! Honestly, I’m unsure if they’re this nice to everyone or they are able to tell I’m flustered from driving through Dallas’ maze of highways after 5 years of travelling exclusively via public transportation, but it’s appreciated in either case. The spicy ketchup is also great – a timeless having a kick.
In order to dip into the wide range of Whataburger’s menu, we ordered the onion rings and a patty melt to enhance our more conventional burger order. Let me begin by saying not enough chains serve a patty melt, a humble but sometimes superior option to its burger brother. At Whataburger, the patty melt stands strong, snuggled on the menu among other “All-Time Favourites” just like the Honey BBQ Chicken Strip Sandwich as well as the Green Chile Double Burger.
Whataburger’s patty melt lives as much as the hype, layering two patties with grilled onions, Monterey Jack cheese, and creamy pepper sauce. It’s not aiming for innovation, but it is delicious. The onion rings possess a similar hearty charm. The breading is high quality and doesn’t slip off of the onion, making for any well-crafted and satisfying ring.
But have you thought about the burger? According to company lore, its founder Harmon Dobson wanted to create a 5-inch burger that was so big that folks couldn’t help but exclaim “What a burger!” whenever they took a bite.
Whataburger certainly delivers a big burger to your buck – large and somewhat flat, cut from your same cloth as those at fast-food peers such as McDonald’s. This isn’t the topping-laden burger of In-N-Out or perhaps the over-the-top game-changer of Shake Shack or even Five Guys. Whataburger instead churns out classic fast-food burgers, and it also does it well. I wasn’t yelling “What a burger!” after zsnqly a bite, having said that i did say, in a normal indoor voice, “This burger is fairly good!”
No single item on Whataburger’s menu truly blew my head, including the fries i wolfed down without photographing. Maybe I simply needed to eat more – I had been shamed by various Texans for failing to snag a Honey Butter Chicken Biscuit. I left https://www.storeholidayhours.org/whataburger-holiday-hours-open-closed-today/ full but craving some thing. The standard of the food as well as the menu’s untapped potential beckons, calling me to Texas. Whataburger will not be the one burger chain to rule every one of them that some Texans say it really is. Yet it is a gem – an effective chain having a sprawling menu that will keep you coming back for more.